Texas Dirt Steak & Brisket Rub

Skip the charcoal grill without sacrificing flavor! Whether you’re cooking on the cast iron, or on a gas grill, TEXAS DIRT is crafted to capture the natural wood smoke flavor that every cut of meat deserves!

Wondering what gives it that jet black color? Texas brand The Butcher's Cut, has infused this blend with a food-grade activated charcoal, which when used as a seasoning, forms a black crust around the meat. This allows you to easily achieve that deep, rich bark without overcooking! If appearances weren’t enough, its bold flavor depth is sure to give you some serious meat sweats.

Using just two types salt and pepper, this rub screams TEXAS, and is sure to take your backyard grilling game to the next level!